Two things you should know about me:
1) I love Birthday Cake Flavored Anything (one of my fav's is Birthday Cake Batter Ice Cream at Coldstone)
2) I love Popcorn
So...when I saw a recipe for Birthday Cake Batter Popcorn on the Tasty Kitchen Blog of Pioneer Woman's website, I knew I had to give it a try. And it was SOOOO good. It was also SOOOO not good for you but since when has that stopped me?
SOOOO Good!! |
If you're anything like me and you love these two things then you NEED to give this a try!!
The original recipe can be found here.
Ingredients (that I used):
- 1-1/2 cups white chocolate chips
- 1/4 cup vegetable shortening
- 1-1/2 cups white cake mix
- 6 cups popped popcorn (I popped kernels on the stove because I was out of microwave bags). I did add a little bit of popcorn salt when it finished popping
- Sprinkles
Instructions:
- Melt the white chocolate in the microwave. It works best to melt it for 30-second intervals, stirring between each until it is fully melted.
- Add the vegetable shortening to the chocolate and stir until it is melted.
- Add the cake mix to the chocolate mixture.
- Pour the mixture onto the popcorn and coat evenly. You can use 2 spoons and toss it like a salad.
- Pour the popcorn out onto cookie sheets or wax paper to cool/harden. Sprinkle immediately with your choice of sprinkles.
- Wait until fully hardened and enjoy! *Note, I ended up putting mine into the fridge/freezer for a few minutes because it was a particularly hot/humid day and it wasn't hardening as fast as I wanted it too. This worked very well.
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